Hakurakusei Tokubetsu Junmai

Brewed as the ultimate food pairing sake. With an aromatic note of melon and bananas. This sake has a refreshing lemon-like acidity and a clean dry finish. Enjoy cool 5-10°C in a rose glass or champagne flute. Best pairing yakitori or wagyu beef.
Rice variety Yamada Nishiki, ground on 60% own yeast, Sake Meter +3, acid 1.6g/100ml, amino acid 1.2g/100ml, alcohol 15% vol.

Producer: Niizawa Sake Brewery Co.,Ltd., Miyagi