Ingredients:
Recommended for:
- as a meal accompaniment
- Tofu dish
- Grilled fish
- Miso dish with a sweet flavour
- Drinking recommendation: Chilled to
Water, rice, koji
Recommended for:
- as a meal accompaniment
- Tofu dish
- Grilled fish
- Miso dish with a sweet flavour
- Drinking recommendation: Chilled to
slightly warmed
Kikusui Junmai Sake
1 Fl. / 7.2 dl / 15.00 % Vol. / JapanArt.Nr. 1058
An Lager 15
Aroma: medium aroma of redcurrants, fruity soft pleasant, dry palate of fresh redcurrants and melon, full body.
Ideal enjoyment with ice up to 70°C. A good all-rounder sake for every occasion.
Classification: Junmai
Alcohol content: 15.00 % vol.
Rice polished to: 70 %
Rice variety: Rice from Niigata,
Nihonshudo +2, Acid 1.6
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Recommended for:
- as a meal accompaniment
- Tofu dish
- Grilled fish
- Miso dish with a sweet flavour
- Drinking recommendation: Chilled to
Water, rice, koji
Recommended for:
- as a meal accompaniment
- Tofu dish
- Grilled fish
- Miso dish with a sweet flavour
- Drinking recommendation: Chilled to
slightly warmed