Zaku Miyabi-no-Tomo Junmai Ginjo

A lingering flavour of lilac and narcissus, paired with the freshness and ripeness of Asian pears and melons and a hint of rice powder. All these components harmonise with sublime elegance. A slight sweetness enriches the palette and gives the texture a certain viscosity, while the minerals contribute an unrivalled quality.

https://seizaburo.jp/zaku/

This Junmai sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.