Ingredients:
Recommended for:
- Sukiyaki
- Dishes with cheese and butter
- Asian and ethnic dishes
- Fermented foods
- Drinking recommendation: room
Water, rice, koji
Recommended for:
- Sukiyaki
- Dishes with cheese and butter
- Asian and ethnic dishes
- Fermented foods
- Drinking recommendation: room
temperature to hot
Taka Yamahai Junmai Omachi 60
1 Fl. / 7.2 dl / 15.00 % Vol. / JapanArt.Nr. 299
An Lager 16
The sake is very strongly characterised by individuality. Yamahai is a traditional brewing technique using yeast bacteria from the brewery`s surroundings. Harmonious and refreshing sake on the palate. Strong and well balanced. Spices, white flowers, fruit and lychee, white peaches and a slight vanilla flavour on the nose.Yeast # 9
Classification: Junmai / Yamahai
Alcohol content: 15.00 % vol.
Rice polished to: 60 %
Rice variety: Omachi from Okayama 100%
Nihonshudo +2, Acidity 2.1,
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Recommended for:
- Sukiyaki
- Dishes with cheese and butter
- Asian and ethnic dishes
- Fermented foods
- Drinking recommendation: room
Water, rice, koji
Recommended for:
- Sukiyaki
- Dishes with cheese and butter
- Asian and ethnic dishes
- Fermented foods
- Drinking recommendation: room
temperature to hot