Ingredients:
Recommended for:
- Aperitif
- Sashimi of white fish
- Yakitori (salt)
- Subtle dishes
- Degu with a wine glass
- Drinking recommendation: Chilled
Water, rice, koji
Recommended for:
- Aperitif
- Sashimi of white fish
- Yakitori (salt)
- Subtle dishes
- Degu with a wine glass
- Drinking recommendation: Chilled
Nishiyama Rojoh-Hana-Ari Tohka J.D.
1 Fl. / 7.2 dl / 15.50 % Vol. / JapanArt.Nr. 579
An Lager 15
Aroma: Aperitif sake. Nose of slightly sweet fruity notes of cherry blossom, peaches and apricots. Mild and very pleasant liquorice. Palate initially slightly sweet with plum flavours, then pleasantly dry and long on the finish. Yeast Ogawa No 10,
Classification: Junmai Daiginjo
Alcohol content: 15.50 % vol.
Rice polished to: 50 %
Rice variety: Hyogo Kitanishiki from Hyogo.
Sake Meter Value +1, Acid 1.5, Amino Acid 1.2,
Storage: keep refrigerated
Storage: keep refrigerated
Superior Taste Award 3star, iTQi 2014
Gold prize 2013, 2014
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Recommended for:
- Aperitif
- Sashimi of white fish
- Yakitori (salt)
- Subtle dishes
- Degu with a wine glass
- Drinking recommendation: Chilled
Water, rice, koji
Recommended for:
- Aperitif
- Sashimi of white fish
- Yakitori (salt)
- Subtle dishes
- Degu with a wine glass
- Drinking recommendation: Chilled