Ingredients:
Recommended for:
- Aperitif
- sushi
- carpaccio
- Japanese and western cuisine
- Drinking recommendation: Chilled
Water, rice, koji
Recommended for:
- Aperitif
- sushi
- carpaccio
- Japanese and western cuisine
- Drinking recommendation: Chilled
Kikusui Kuramitsu Limited Edition J.D.
1 Fl. / 7.5 dl / 15.00 % Vol. / JapanArt.Nr. 1311
An Lager 4
Sake Limited Edition, Sexy, Elegant & Clean - this is how the tasters described this sake in a nutshell. The very intense aroma and the incredible fineness of this sake beguile you at first. Then it starts on the tongue with a nostralgic note and quickly changes to a savoury, light sweetness and enchants the nose and mouth.
Classification: Junmai Daiginjo
Alcohol content: 15.00 % vol.
Rice polished to: 23 %
Rice varietiy: Uonuma Koshihikari Rice
Nihonshudo -5.7, Acid 1.3
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Recommended for:
- Aperitif
- sushi
- carpaccio
- Japanese and western cuisine
- Drinking recommendation: Chilled
Water, rice, koji
Recommended for:
- Aperitif
- sushi
- carpaccio
- Japanese and western cuisine
- Drinking recommendation: Chilled