Ingredients:
Recommended for:
- as an accompaniment to food
- Dishes with cream and cheese
- Sweet and sour pork
- Grilled fish, tempura
- Drinking recommendation: room
temperature to warm
Water, JAS rice, koji
Recommended for:
- as an accompaniment to food
- Dishes with cream and cheese
- Sweet and sour pork
- Grilled fish, tempura
- Drinking recommendation: room
temperature to warm
Akira Junmai gross JAS
1 Fl. / 7.2 dl / 14.0% Vol. / JapanArt.Nr. 3796
An Lager 10
In order to enjoy the full flavour and aroma of Kanazawa Daichi`s JAS rice, this sake is a mild JAS Junmai sake. It is produced by the long-established local sake brewery "Nakamura Shuzo" with a rice polishing rate of 70%. The sake is characterised by its rich rice flavour and is recommended with various meals. The flavour of Japanese sake varies with the temperature, resulting in different tasting experiences. It is recommended to drink it at a lukewarm temperature to experience the full aroma and flavour of the rice. Alternatively, it can also be chilled in the fridge for a refreshing and dry flavour. JAS Zertifikation
Classification: Junmai Alcohol content: 14.00 % vol.
Rice polished to: 70 %
Rice variety: Japanese rice from the Ishikawa Pref.
SMV +/-0
Storage: keep refrigerated
Storage: keep refrigerated
This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.
Ingredients:
Recommended for:
- as an accompaniment to food
- Dishes with cream and cheese
- Sweet and sour pork
- Grilled fish, tempura
- Drinking recommendation: room
temperature to warm
Water, JAS rice, koji
Recommended for:
- as an accompaniment to food
- Dishes with cream and cheese
- Sweet and sour pork
- Grilled fish, tempura
- Drinking recommendation: room
temperature to warm
