Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 854 KJ / 204 kcal
Fat: 5.9 gr of which saturated 0.9 gr
Carbohydrates: 27.4 g of which sugar 13.6 g
Protein: 10.3 g
Salt: 11.6 g
Fat: 5.9 gr of which saturated 0.9 gr
Carbohydrates: 27.4 g of which sugar 13.6 g
Protein: 10.3 g
Salt: 11.6 g
Ingredients:
Water, SOYBEANS, rice, table salt, yeast, koji culture, alcoholic,
Recommended for:
- Soups
- sauces
- marinate
- flavouring dishes
- sauces
- marinate
- flavouring dishes
Enjuku Koji Miso - Miso Paste
1 Schale / 375 gr / JapanArt.Nr. 3527
An Lager 15
Enjuku miso is a basic Japanese condiment made mainly from soya beans and rice. A mixture of steamed soybeans and rice is used to make it, with koji, a mould, serving as the fermenting agent. This miso paste is matured and naturally fermented, resulting in a mild flavour and an amber colour.
Storage: Once opened, it should be kept in the fridge.
Storage: Once opened, it should be kept in the fridge.
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 854 KJ / 204 kcal
Fat: 5.9 gr of which saturated 0.9 gr
Carbohydrates: 27.4 g of which sugar 13.6 g
Protein: 10.3 g
Salt: 11.6 g
Fat: 5.9 gr of which saturated 0.9 gr
Carbohydrates: 27.4 g of which sugar 13.6 g
Protein: 10.3 g
Salt: 11.6 g
Ingredients:
Water, SOYBEANS, rice, table salt, yeast, koji culture, alcoholic,
Recommended for:
- Soups
- sauces
- marinate
- flavouring dishes
- sauces
- marinate
- flavouring dishes
