Ingredients:
Recommended for:
- Aperitif
- Tempra
- Sushi
- Dishes with a light and delicate flavour
- Degu with the wine glass
Water, rice, koji
Recommended for:
- Aperitif
- Tempra
- Sushi
- Dishes with a light and delicate flavour
- Degu with the wine glass
- Drinking recommendation: Chilled
Nishiyama Rojoh-Hana-ari Aoi Junmai Daiginjo
1 Fl. / 7.2 dl / 15.50 % Vol. / JapanArt.Nr. 196
An Lager 19
Aroma: Sweetish sake on the palate. Fruity nose. Tastes pleasantly of bananas. Sweetish palate of tropical fruits. Plums, nutty, long finish.
Yeast Ogawa No 10
Classification: Junmai Daiginjo
Alcohol content: 15.50 % vol.
Rice polished to: 50 %
Rice variety: Yamada-Nishiki from Hyogo
Sake Meter Value +1, Acid 1.2, Amino Acid 1.0
Storage: keep refrigerated
Storage: keep refrigerated
Monde Selection 2012-28014, Gland Gold prize,
Superior Taste Award 3stars,
Robert Parker 92 points, iTQi 2014 Gold prize
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process
Superior Taste Award 3stars,
Robert Parker 92 points, iTQi 2014 Gold prize
This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process
Ingredients:
Recommended for:
- Aperitif
- Tempra
- Sushi
- Dishes with a light and delicate flavour
- Degu with the wine glass
Water, rice, koji
Recommended for:
- Aperitif
- Tempra
- Sushi
- Dishes with a light and delicate flavour
- Degu with the wine glass
- Drinking recommendation: Chilled