SAKE:
Nishiyama Rojoh-Hana-ari Aoi Junmai Daiginjo

Sweetish sake on the palate. Fruity nose. Tastes pleasantly of bananas. Sweetish palate of tropical fruits. Plums, nutty, long finish.  
Rice variety: Yamada-Nishiki from Hyogo.  
Sake Meter Value +1, Acid 1.2, Amino Acid 1.0
Yeast Ogawa No 10
Monde Selection 2012-28014, Gland Gold prize,
Superior Taste Award 3stars,
Robert Parker 92 points, iTQi 2014 Gold prize

Classification: Junmai Daiginjo

Alcohol content: 15.50 % vol.

Rice polished to: 50 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process

Water, rice, koji