SAKE:
Hakurakusei Junmai Daiginjo

Soft, pleasant flavour of banana and melon combined with the aroma of fresh pineapple. This sake has a long slightly sweet and refreshing sour finish, versatile enough to flavour with Asian and Western cuisine. Chill slightly before enjoying in a wine glass (Burgundy, Bordeaux, Rosé, Champagne Coupe or white wine glass). To be enjoyed chilled at 5°C. Best pairing mussel soup.
Rice variety Omachi, own yeast, sake metre +5, acidity 1.6g/100ml, amino acidity 1.1g/100ml, alcohol 15% vol.
Gold Medal 2023 Kura Master Paris

Classification: Junmai Daiginjo

Alcohol content: 15.00 % vol.

Rice polished to: 40 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: