Hakurakusei Junmai Daiginjo
 Soft, pleasing aromas of banana and melon coincide with flavors of fresh pineapple.
This sake has a long gently sweet and refreshingly acidic finish, versatile enough to be paired with both eastern and western cuisines.
Lightly chill before serving and enjoying in a wine glass.
Enjoy cool 5°C. Best pairing clam soup.
Rice variety Omachi, ground on 40% own yeast, Sake Meter +5, acid 1.6g/100ml, amino acid 1.1g/100ml, alcohol 15% vol.
Manufacturer: Niizawa Sake Brewery Co.,Ltd., Miyagi