Hakurakusei Junmai Ginjo

Tasty and smells faintly of bananas. This sake has a refreshing lemon-like acidity and a clean dry finish. To be enjoyed cool with food at 5-10°C in a Bordeaux glass, champagne flute or a universal white wine glass. Best pairing fish carpaccio.
Rice variety Kuranohana, ground on 55% own yeast, Sake Meter +4, acid 1.6g/100ml, amino acid 1.1g/100ml, alcohol 15% vol.
Producer: Niizawa Sake Brewery Co.,Ltd., Miyagi