NIIZAWA SHUZO
Niizawa Hakurakusei Junmai Ginjo
7.2 dl | JapanHakurakusei Junmai Ginjo
Geschmackvoll und duftet schwach nach Bananen. Dieser Sake hat eine erfrischende Zitronen-like Säure und ein klares trocknes Finale. Kühl zu geniessen zum Essen 5-10°C in einem Bordeaux Glas, Champagner Flute oder einem Universellen Weisswein Glas. Bestes Pairing Fish Carpaccio.
Reissorte Kuranohana, geschliffen auf 55% eigene Hefe, Sake Meter +4, Säure 1.6g/100ml, Amino Säure 1.1g/100ml, Alkohol 15%Vol.
Produzent: Niizawa Sake Brewery Co.,Ltd., Miyagi
Import/Verkauf: Shinwazen by Daiginjo GmbH, 8004 Zürich
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These Junmai Sake (only rice, koji and water) is produced with a natural fermentation and diluted with clear water down to the alcohol contend marked on the bottle. There is NO alcohol added in the process at all.
These Junmai Sake (only rice, koji and water) is produced with a natural fermentation and diluted with clear water down to the alcohol contend marked on the bottle. There is NO alcohol added in the process at all.
Marke: NIIZAWA SHUZO
Gewicht: 1160