NIIZAWA SHUZO

Niizawa Hakurakusei Junmai Daiginjo

1 Fl. / 7.2 dl / 15.00 % Vol. / Japan

Soft, pleasant flavour of banana and melon combined with the aroma of fresh pineapple. This sake has a long slightly sweet and refreshing sour finish, versatile enough to flavour with Asian and Western cuisine. Chill slightly before enjoying in a wine glass (Burgundy, Bordeaux, Rosé, Champagne Coupe or white wine glass). To be enjoyed chilled at 5°C. Best pairing mussel soup. own yeast.

Classification: Junmai Daiginjo

Alcohol content: 15.00 % vol.

Rice polished to: 40 %

Rice: Omachi

sake metre +5, acidity 1.6g / 100ml, amino acidity 1.1g / 100ml,

Storage: keep refrigerated

Gold Medal 2023 Kura Master Paris

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients:

Water, rice, koji

Recommended for:

- as an accompaniment to food
- Dishes with cream sauce
- Suitable for all cuisines
- Degu with the wine glass
- Drinking recommendation: Chilled to room

temperature

Brand: NIIZAWA SHUZO Weight: 1160

NIIZAWA SHUZO