SHODA

Soy sauce Saishikomi Double fermentation

1 Stk. / 500 ml | Japan

The soya sauce is characterised by its outstanding quality. It is naturally GMO-free.

The ‘Saishikomi’ label means that ready-brewed soy sauce is used instead of salt water in the production/fermentation of the soy sauce, and the Saishikomi soy sauce then undergoes a second fermentation. This special brewing technique gives the soy sauce a balanced, delicate aroma, a beautiful colour and a rich umami flavour.

Produced in the Japanese town of Tatebayashi in Gunma Prefecture.

Keep refrigerated after opening

https://www.shoda.co.jp/en/

Nutritions 100 ml :

Energy: 351 kj / 84 kcal
Fat: 0.0 gr
Carbohydrates: 10.3 gr
Protein: 10.7 gr
Salt: 16.4 gr

Alcohol content: 0.7 % added

Ingredients:

Water, SOYBEANS, WHEAT, salt, alcohol

Recommended for:

- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades

Brand: SHODA Weight: 820

SHODA