The soya sauce is characterised by its outstanding quality. It is naturally GMO-free.

The ‘Saishikomi’ label means that ready-brewed soy sauce is used instead of salt water in the production/fermentation of the soy sauce, and the Saishikomi soy sauce then undergoes a second fermentation. This special brewing technique gives the soy sauce a balanced, delicate aroma, a beautiful colour and a rich umami flavour.

Produced in the Japanese town of Tatebayashi in Gunma Prefecture.

Storage: Keep refrigerated after opening

https://www.shoda.co.jp/en/

Energy: 351 KJ / 84 kcal
Fat: 0.0 gr
Carbohydrates: 10.3 gr
Protein: 10.7 gr
Salt: 16.4 gr

Alcohol content: 0.7 % added

Water, SOYBEANS, WHEAT, salt, alcohol

- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades