Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 11 kj / 3 kcal
Fat: < 0.5 gr of which saturated < 0.1 gr
Carbohydrates: 0.6 gr
Protein: < 0.5 gr
Salt: 0.22 gr
Fat: < 0.5 gr of which saturated < 0.1 gr
Carbohydrates: 0.6 gr
Protein: < 0.5 gr
Salt: 0.22 gr
Ingredients:
Dried seaweed / kombu seaweed
Food rich in iodine Recommended maximum daily intake 3.7 gr.
May contain traces of crustaceans, mussels and fish
Recommended for:
- Broths / stocks
- Soups,
- sauces
- rice
- Fish dishes
- Soups,
- sauces
- rice
- Fish dishes
Dashi kombu / dried seaweed
1 Beutel / 113.4 gr / KoreaArt.Nr. 3971
An Lager 1
Dashi kombu, a dried seaweed, is an essential ingredient in Japanese cuisine, especially for making umami-rich broths. These broths, often supplemented with bonito fish flakes, serve as the basis for many Japanese dishes such as soups, noodle dishes and vegetable dishes. With their deep, hearty flavour, they also enrich vegetarian and vegan cuisine. The kombu seaweed acts as a natural flavour enhancer.
Rich in iodine! Seaweed naturally contains a lot of iodine. Consuming more than 5 grams (approx. 1 teaspoon) can lead to health problems. ( Please read preparation instructions )
Store in a cool and dry place.
Rich in iodine! Seaweed naturally contains a lot of iodine. Consuming more than 5 grams (approx. 1 teaspoon) can lead to health problems. ( Please read preparation instructions )
Store in a cool and dry place.
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 11 kj / 3 kcal
Fat: < 0.5 gr of which saturated < 0.1 gr
Carbohydrates: 0.6 gr
Protein: < 0.5 gr
Salt: 0.22 gr
Fat: < 0.5 gr of which saturated < 0.1 gr
Carbohydrates: 0.6 gr
Protein: < 0.5 gr
Salt: 0.22 gr
Ingredients:
Dried seaweed / kombu seaweed
Food rich in iodine Recommended maximum daily intake 3.7 gr.
May contain traces of crustaceans, mussels and fish
Recommended for:
- Broths / stocks
- Soups,
- sauces
- rice
- Fish dishes
- Soups,
- sauces
- rice
- Fish dishes
