Nutritions 100 gr :
Ingredients:
Perilla oil / Egomaoil (locally produced)
The recommended daily dose per person is 1 teaspoon
Recommended for:
Energy: 3777 KJ / 900 Kcal
Fat: 100 g
of which saturates: 6.3 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Dietary Fibre: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
A-Linolenic acid: 65.9 gr
Ingredients:
Perilla oil / Egomaoil (locally produced)
The recommended daily dose per person is 1 teaspoon
Recommended for:
- Sauces
- Salad
dressings
- seasoning
of spits
- COLD CUISINE
Do not use
perilla oil for frying
Perilla egoma oil from Nagiita Japan
1 Flasche / 120 ml / JapanArt.Nr. 4993
An Lager 9
This egoma oil, also known as perilla oil,
is grown in Niigata and comes from the green-leaved perilla plant (Perilla frutescens).
After harvesting, the seeds are lightly roasted, which makes the taste and smell
reminiscent of linseed oil. The perilla oil obtained is particularly rich in α-linolenic
acid, an important omega-3 fatty acid. Since the human body cannot produce α-linolenic
acid itself, it is an essential nutrient.
This Egoma oil is 100% grown and produced in Niigata by organic rice farmer Yasunaka
Storage: Store in a dry, cool place away from sunlight
Nutritions 100 gr :
Ingredients:
Perilla oil / Egomaoil (locally produced)
The recommended daily dose per person is 1 teaspoon
Recommended for:
Energy: 3777 KJ / 900 Kcal
Fat: 100 g
of which saturates: 6.3 g
Carbohydrates: 0.0 g
of which sugars: 0.0 g
Dietary Fibre: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
A-Linolenic acid: 65.9 gr
Ingredients:
Perilla oil / Egomaoil (locally produced)
The recommended daily dose per person is 1 teaspoon
Recommended for:
- Sauces
- Salad
dressings
- seasoning
of spits
- COLD CUISINE
Do not use
perilla oil for frying
