Takataro Asahi Shochu

A modern premium kokuto shōchū from the traditional Asahi Distillery on Kikaijima from Japan. The gentle vacuum distillation creates a particularly light, clear and fresh character with fine fruit notes and a subtle aroma of black sugar.

Ideal for connoisseurs looking for an elegant and uncomplicated shōchū. Whether pure on ice, with water or as a highball with soda - TakaTaro convinces with its soft, clean finish and goes perfectly with sushi, sashimi, tempura as well as grilled fish and poultry