SAKE:
Taka Grand Cru Akaiwa Omachi Junmai Daiginjo

Fruit salad with pineapple, bananas, peaches, melon and cereals, balanced on the palate, creamy, fruity, very strong finish, very long and fruit smoothie.
Rice variety: Akaiwa Omachi from Akaiwa, Okayama
Vintage 2019

Classification: Junmai Daiginjo

Alcohol content: 16.00 % vol.

Rice polished to: 50 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: