SAKE:
Nishiyama Rojoh-Hana-Ari Kurobotan Junmai Daiginjo

Very dry sake. Nose: Balanced fruity notes of ripe fruit, lime, liquorice and wood. Palate: briefly sweetish then pleasant, vital flavour of liquorice, nutty, long finish.
Goes well with meat, acidic dishes, fish salad.
Rice variety: Tajima Gohriki from Hyogo.
Sake Meter Value +3, Acid 1.3, Amino Acid 1.0,
Yeast Ogawa No 10
Gold Medal 2023 Kura Master Paris

Classification: Junmai Daiginjo

Alcohol content: 15.50 % vol.

Rice polished to: 50 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji