Aroma: Rounded, elegant sake with a floral scent, violets and jasmine. Yellow peaches, sambuca on the nose. Almonds, fruit and light banana and pineapple flavours, tart and dry, liquorice. We recommend it with food.Yeast # 9

Classification: Junmai

Alcohol content: 15.00 % vol.

Rice polished to: 60 %

 Rice variety: Hattannishiki / Yamadanishiki

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji

- to accompany your meal
- Deep-fried tofu
- Chicken Teriyaki
- Drinking recommendation: Chilled to 

   slightly warmed