Niizawa Hakurakusei Junmai Ginjo

Ingredients:

Water, rice, koji

Recommended for:

- as an accompaniment to food
- Carpaccio
- tempura
- Aqua pazza
- Drinking recommendation: Chilled

Niizawa Hakurakusei Junmai Ginjo

1 Fl. / 7.2 dl / 15.00 % Vol. / Japan
Art.Nr. 1916
An Lager 0

Full of flavour and a faint aroma of bananas. This sake has a refreshing lemon-like acidity and a clear dry finish. Enjoy chilled with food at 5-10°C in a Bordeaux glass, champagne flute or universal white wine glass. Best pairing Fish Carpaccio, own yeast.

Classification: Junmai Ginjo

Alcohol content: 15.00 % vol.

Rice polished to: 55 %

Rice variety: Kuranohana

sake metre +4, acidity 1.6g / 100ml, amino acidity 1.1g / 100ml

Storage: keep refrigerated

This Junmai sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.