TAKA

Taka Kimoto Black Junmai Daiginjo 2022

1 Fl. / 7.2 dl / 15.00% Vol. / Japan

Take your time to serve an exquisite flavour. Compelling acidity and full, rich umami for a powerful finish. This premium sake is made from 100% Yamadanishiki, the highest quality sake rice from the Tojo Special-A district in Kato City, Hyogo, and brewed using the traditional Kimoto method

The flavour is pure and clear, yet reflects the characteristic Kimoto complexity, characterised by intense acidity, richness and depth. With compelling acidity and a full, rich umami, this sake offers a powerful finish. Enjoy it in a wine glass with nuts and sultanas as an accompaniment. The flavour remains pure and clear, but shows the complexity typical of Kimoto with intense acidity, richness and depth.

Classification: Junmai Daiginjo

Rice polished to 40 %

Rice variety: Yamadanishiki

Alcohol content: 15.00 %

Storage: keep refrigerated

This Junmai Daiginjo sake (rice, koji and water) is produced using a natural fermentation process and diluted with clear water to the alcohol content stated on the bottle. NO alcohol is added in the process.

Ingredients:

Water, rice, koji

Recommended for:

- as an accompaniment to food
- After the meal with nuts / sultanas
- fermented foods
- steak
- Gibier
- Degu with the wine glass
- Drinking recommendation: Chilled to room

temperature

Brand: TAKA Weight: 1195

TAKA