Ingredients:
Recommended for:
Water, rice, koji, distilled alcohol
Recommended for:
- as a food companion
- Yakitori
- tempra
- sashimi
- Delicacies such as shiokara and
- Yakitori
- tempra
- sashimi
- Delicacies such as shiokara and
tsukemono
- Drinking recommendation: room
temperature to warm
Kikusui Karakuchi Honjozo Sake small
1 Fl. / 3 dl / 15.00 % Vol. / JapanArt.Nr. 1052
An Lager 26
Classification: Honjozo
Alcohol content: 15.00 % vol.
Rice polished to: 70 %
Rice: from Niigata
Nihonshudo +7, Acid 1.3
Storage: keep refrigerated
Sake (rice, koji and water) and part of the distilled alcohol are added at the end of the fermentation process and diluted with clear water to the alcohol content indicated on the bottle.
Ingredients:
Recommended for:
Water, rice, koji, distilled alcohol
Recommended for:
- as a food companion
- Yakitori
- tempra
- sashimi
- Delicacies such as shiokara and
- Yakitori
- tempra
- sashimi
- Delicacies such as shiokara and
tsukemono
- Drinking recommendation: room
temperature to warm