No food additives or preservatives are used in the noodles, which are homemade and handmade.

Storage: Store in a cool, dry place, protected from the sunPreparation: Cut the pasta into 2-3 pieces before cooking so that it is easier to eat. Cook in plenty of boiling water (from 2 litres) for 3 - 4 minutes, stirring, to the desired bite. When they become slightly transparent, rinse in cold water and drain well. Serve warm or cold with your favorite sauce or broth

Nutritions 100 gr :

Energy: 1197 KJ / 286 kcal
Fat: 0.7 gr
Carbohydrates: 62.7 gr
Protein: 7.1 gr
Salt: 4.57 gr

Ingredients:

Japanese WHEAT FLOUR, salt, water, Starch

No food additives or preservatives

Recommended for:

- Noodle soups
- Salads
- Side dishes