After filling the tofu mould/container with soy milk, it is quickly sealed, heated and then cooled to ensure a shelf life of 40 days without preservatives. The soya milk is made from 50% local soya beans from Agano City and 50% soya beans from Hokkaido and retains the natural sweetness of the beans.

Storage: Always chilled in the refrigerator,

Shelf life: See date (after arrival approx. 1 month)

Super fine silken tofu from Niigata

An item that sells out quickly

Energy: 422 KJ / 101 kcal
Fat: 5.3 gr
Carbohydrates: 0.17 gr
Protein: 4.6 gr
Sodium: 3 mgr

SOYBEANS,
Nigari (magnesium chloride),

Produced without antifoaming

- Tofu dishes
- sauces
- soups
- Starters