After filling the tofu mould/container with soy milk, it is quickly sealed, heated and then cooled to ensure a shelf life of 40 days without preservatives. The soya milk is made from 50% local soya beans from Agano City and 50% soya beans from Hokkaido and retains the natural sweetness of the beans.

Thanks to its long shelf life, it is ideal for storage in the fridge.
Super fine silken tofu from Niigata

https://sasakami.com/

Energy: 422 kj / 101 kcal
Fat: 5.3 gr
Carbohydrates: 0.17 gr
Protein: 4.6 gr
Sodium: 3 mgr

SOYBEANS,
Nigari (magnesium chloride),

Produced without antifoaming

- Tofu dishes
- sauces
- soups
- Starters