Soba does not actually refer to wheat, but to a nutrient-rich seed that can also be roasted. The tea made from these mostly roasted seeds is known as soba cha or soba tea and is traditionally drunk with meals in Japan.

It is characterised by a nutty aroma and is exceptionally tasty. The roasted seeds are also ideal as a crunchy addition to desserts and other dishes.

 Store in a cool, dry place

Energy: 1650 kj / 394 kcal
Fat: 1.3 gr
Carbohydrates: 86.9 gr
Protein. 8.8 gr
Salt 0.0 gr

100 % buckwheat roasted and broken

- Dessert crumble
- Tea
- Crunchy effects on food

Tea preparation
Hot: 2 tsp / tea jug of boiling water
Cold: 4 tsp / cold water per tea jug