The ‘Nippon Marudaizu Soy Bean Soy Sauce’ is a soy sauce produced in small quantities and characterised by carefully selected ingredients. Whole soybeans are used for fermentation, which gives the soy sauce a mild and aromatic flavour. All three main ingredients - soya beans, wheat and salt - originate from Japan and are also brewed there. This gives the soy sauce a rich, full, smooth flavour.

Storage: Keep refrigerated after opening

http://www.nishiki-shoyu.co.jp/

Energy: 305 KJ / 73 kcal
Fat: 0.00 gr
Carbohydrates: 9.3 gr
Protein: 9.3 gr
Salt: 15.4 gr
Alcohol: 4.6 % of which 2.6 % naturally fermented, 2.0 % added alcohol

water, salt, SOYBEANS, WHEAT, alcohol

- Sushi
- Sashimi
- Soups
- sauces
- Flavouring dishes

It is a soy sauce that can be used for dipping, sprinkling, cooking and for all purposes.