Koshihikari rice, known as the best rice variety in Japan, is grown naturally. Sasakami, a pioneer of the organic movement in Niigata, has persuaded many local farmers to join this trend, which has been a success both for the farmers and for nature, which has been able to recover and develop into a new biosphere.

Koshihikari rice, grown in the Uonuma region of Niigata Prefecture, is one of the most expensive rice varieties in Japan.

Energy: 1490 KJ / 356 kcal
Fat: 0.9 gr
Carbohydrates: 77.1 gr
Protein: 6.1 gr
Potassium: 190 mgr
Calcium: 14 mgr
Magnesium: 98 mgr
Vitamin: E + B

Japanese JAS Koshihikari rice

- Rice
- soups
- Sauces
- Side dish