Tonkatsu sauce combines stewed fruit and vegetables with vinegar, sugar, salt and spices. It is inspired by Worcestershire sauce, but adapted for the Japanese palate. Its sweetness and rich flavour profile, complemented by a subtle acidity, make it a favourite in Japanese cuisine. The thick texture, emphasised by ingredients such as tomatoes and apples, is ideal for enhancing deep-fried dishes without making them appear oily or soggy.

Energy: 515 KJ / 123 kcal
Fat: 0.2 gr
Carbohydrates: 28.9
Protein: 1.9 gr
Salt: 5.3 gr

JAS tomatoes, JAS onions, JAS carrots, JAS apple cider vinegar, JAS sugar, JAS SOY SAUCE (water, SOYA, WHEAT, salt), JAS spices, JAS MALT-EXTRACT, salt

- fried dishes
- tonkatsu
- baked products
- Dipping sauce for all kinds of dishes