Shiro / bright miso Marukawa JAS

This is "naturally grown white miso", which is made from naturally grown rice and soya beans.
White miso is mainly used in Kyoto and the Kansai region. It has about 5% to 6% salt, which is less than normal miso.
Our white miso uses 20kg of rice koji for 10kg of soya beans, and it is a miso that brings out the sweetness of the soft rice. In addition, it is processed into ground miso to give it softness and fineness and a pleasant flavour.

It has a lower salt content than normal miso, so be sure to keep it in the fridge.

Storage: keep refrigerated, protect from sunlight

http://www.marukawamiso.com