The flavour of the seaweed bouillon is characterised by a natural, traditional Japanese and high-quality aroma (umami). It is dried in a natural way. Add the contents of a small sachet to 6 dl of water, stir and bring to the boil. Add any ingredients you like, such as vegetables, egg, meat and fish. There are no limits to your imagination

Energy: 60 KJ / 14.5 kcal
Fat: 0.03 gr
Carbohydrates: 3 gr
Protein: 1.4 gr
Sodium: 1.0 gr

KOMBU powder, salt, Gagome-KOMBU, sugar beet, YEAST EXTRACT,

without chemical additives, without flavour enhancing additives, without preservatives

- Soups
- Stock
- Bouillon¨
- Vegetable dishes
- Fish