A light spiciness of chilli, enriched with the tingling sansho pepper, combines with a subtle citrus note of orange, green seaweed and nutty sesame - fruity-hot and spicy-salty at the same time: Togarashi is a perfectly balanced Japanese spice blend. These complex flavours are typical of Japanese cuisine, where all dishes are prepared with great care and attention.

Togarashi, which means ‘seven spice powder’ in German, usually consists of seven different spices. It gives traditional Japanese dishes such as ramen, udon noodles and rice dishes their characteristic flavour.

Store in a cool, dry place

https://www.yamatsu-tsujita.com/

Energy: 196 kj / 47 kcal
Fat: 2.8 gr
Carbohydrates: 4.4 gr
Protein: 1.6 gr
Salt: 0.08 gr

Chilli, golden and black SESAME, sansho (JP mountain pepper), oranges, green ALGEN, MOHNSAMEN, shiso (JP basil)

All spices are from Japan and natural

This product contains naturally occurring iodine; the recommended daily intake is 1-2 grams per person.

- Rice spice
- General spice
- soups
- warm dishes