Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 854 KJ / 204 Kcal
Fat: 5.9 g
of which saturates: 0.9 g
Carbohydrates: 27.0 g
of which sugars: 14.0 g
Dietary Fibre: 5.5 g
Protein: 10.0 g
Salt: 11.6 g
Ingredients:
Water, SOYBEANS, rice, table salt, yeast, koji culture, alcoholic,
Recommended for:
- Soups
- sauces
- marinate
- flavouring dishes
- sauces
- marinate
- flavouring dishes
Enjuku Koji Miso - Miso Paste
1 Schale / 375 gr / JapanArt.Nr. 3527
An Lager 17
Enjuku miso is a basic Japanese condiment made mainly from soya beans and rice. A mixture of steamed soybeans and rice is used to make it, with koji, a mould, serving as the fermenting agent. This miso paste is matured and naturally fermented, resulting in a mild flavour and an amber colour.
Storage: Once opened, it should be kept in the fridge.
Storage: Once opened, it should be kept in the fridge.
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 854 KJ / 204 Kcal
Fat: 5.9 g
of which saturates: 0.9 g
Carbohydrates: 27.0 g
of which sugars: 14.0 g
Dietary Fibre: 5.5 g
Protein: 10.0 g
Salt: 11.6 g
Ingredients:
Water, SOYBEANS, rice, table salt, yeast, koji culture, alcoholic,
Recommended for:
- Soups
- sauces
- marinate
- flavouring dishes
- sauces
- marinate
- flavouring dishes
