Sashimi Sojasauce 2 x fermented JAS

Nutritions 100 ml :

Energy: 418 KJ / 100 Kcal

Fat: < 0.1 g

of which saturates: 0.0 g

Carbohydrates: 13.33 g

of which sugars: 2.6 g

Dietary Fibre: 0.0 g

Protein: 11.33 g

Salt: 13.98 g

Ingredients:

Water, JAS SOYBEANS, JAS WHEAT, salt

Recommended for:

- Sushi
- Sashimi
- Soups
- sauces
- Marinades

Sashimi Sojasauce 2 x fermented JAS

1 Flasche / 150 ml / Japan
Art.Nr. 5615
An Lager 49

Back

The JAS certified soy sauces of the Teraoka` family are produced in the soy brewery in the Hiroshima region. It is a naturally brewed sashimi soy sauce that is fermented 2 times and has a deep aromatic umami aroma. Ideal for Sashimi dishes.

JAS Certified

Store: Keep refrigerated after opening

https://www.teraokake.co.jp/

Nutritions 100 ml :

Energy: 418 KJ / 100 Kcal

Fat: < 0.1 g

of which saturates: 0.0 g

Carbohydrates: 13.33 g

of which sugars: 2.6 g

Dietary Fibre: 0.0 g

Protein: 11.33 g

Salt: 13.98 g

Ingredients:

Water, JAS SOYBEANS, JAS WHEAT, salt

Recommended for:

- Sushi
- Sashimi
- Soups
- sauces
- Marinades

CATEGORIES

Sashimi Sojasauce 2 x fermented JAS

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