Soy sauce reduced salt Japan

Nishiki soy sauce less salt is a particularly mild and balanced soy sauce that stands out thanks to its carefully selected ingredients. High-quality soya beans are used for the fermentation process, giving the soy sauce a smooth and aromatic flavour. The three main ingredients - soya beans, wheat and salt - are all from Japan and are also processed there, which gives the soy sauce a rich, full, reduced-salt and smooth flavour.

Storage: Keep refrigerated after opening

http://www.nishiki-shoyu.co.jp/