Sojasauce Usukuchi JAS 1 year aging

This delicately spicy Japanese organic usukuchi soy sauce made from high-quality organic soybeans and organic wheat is ideal for seasoning without significantly changing the natural color of the food. It refines soups, vegetable dishes, dressings, marinades and sushi.

Traditionally brewed in Japan, organic soybeans and organic wheat are processed into a mash with salt and fermented naturally. After maturation, the soy sauce is stored in wooden barrels for a year before being pressed, filtered and bottled.

The result is delicately spicy, hearty and umami-rich, with mild grain and fermentation notes as well as subtle depth from the 1-year wooden barrel ageing. Usukuchi seems lighter than dark soy sauce, but tastes a little saltier.

JAS certified

Soy Sauce Type: USUKUCHI

Storage: keep refrigerated after opening, protect from the sun