Onion Saladdressing no oil

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In fact, there are Japanese onion salad dressings that are completely oil-free! Especially when mild onions are used, the sauce acquires a pleasant, subtle spiciness that does not overpower the taste, but complements it wonderfully. This mixture is very aromatic and spicy, with the mildness of the onions providing a balanced balance. The result is a refreshing and tasty sauce that is ideal for salads of all kinds, as a marinade for vegetables or meat or as a fine accompaniment to cold appetizers. By using mild onions, the taste remains pleasantly restrained and adapts to different dishes in a variety of ways. If you like, you can also refine the sauce with fresh herbs, a little rice vinegar or a squeeze of lemon to achieve even more freshness and nuances.