Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 363 KJ / 86.7 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 10.0 g
of which sugars: 1.8 g
Dietary Fibre: 0.0 g
Protein: 10.6 g
Salt: 16.7 g
Ingredients:
Water, SOYBEANS, WHEAT, salt, alcohol
Alcohol content: 0.7 % added
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades
Soy sauce Saishikomi Double fermentation
1 Flasche / 500 ml / JapanArt.Nr. 3710
An Lager 27
The soya sauce is characterised by its outstanding quality. It is naturally GMO-free.
The Saishikomi label means that ready-brewed soy sauce is used instead of salt water in the production/fermentation of the soy sauce, and the Saishikomi soy sauce then undergoes a second fermentation. This special brewing technique gives the soy sauce a balanced, delicate aroma, a beautiful colour and a rich umami flavour.
Produced in the Japanese town of Tatebayashi in Gunma Prefecture.
Storage: Keep refrigerated after opening
https://www.shoda.co.jp/en/
The Saishikomi label means that ready-brewed soy sauce is used instead of salt water in the production/fermentation of the soy sauce, and the Saishikomi soy sauce then undergoes a second fermentation. This special brewing technique gives the soy sauce a balanced, delicate aroma, a beautiful colour and a rich umami flavour.
Produced in the Japanese town of Tatebayashi in Gunma Prefecture.
Storage: Keep refrigerated after opening
https://www.shoda.co.jp/en/
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 363 KJ / 86.7 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 10.0 g
of which sugars: 1.8 g
Dietary Fibre: 0.0 g
Protein: 10.6 g
Salt: 16.7 g
Ingredients:
Water, SOYBEANS, WHEAT, salt, alcohol
Alcohol content: 0.7 % added
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades
- Sashimi
- Seasoning of dishes
- Salad dressings
- marinades
