Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 251 KJ / 60 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 7.3 g
of which sugars: 1.5 g
Dietary Fibre: 0.0 g
Protein: 8.6 g
Salt: 15.3 g
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt
Alcohol. 0.5 % naturally fermented
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Marinades
- Sashimi
- Soups
- sauces
- Marinades
Soy Sauce Marudaizu 3 Years big JAS
1 Flasche / 500 ml / JapanArt.Nr. 3476
An Lager 23
The Teraoka Family JAS certified Soy Sauce are produced at the soy brewery in the Hiroshima region. It is a naturally brewed soya sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons. JAS Certified
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 251 KJ / 60 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 7.3 g
of which sugars: 1.5 g
Dietary Fibre: 0.0 g
Protein: 8.6 g
Salt: 15.3 g
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt
Alcohol. 0.5 % naturally fermented
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Marinades
- Sashimi
- Soups
- sauces
- Marinades
