The Hakushu 18 year old is characterised by its greenish-herbal, fruity and subtly smoky notes, which are typical of this series. It consists of a selection of different individual whiskies that are produced in Suntory`s ‘mountain forest distillery’. The extremely limited availability makes it a particularly sought-after Japanese whisky. Alcohol: 43 % Vol.

https://www.suntory.co.jp/factory/hakushu/

Water, BARLEY, BARLEY MALT, WHEAT

- to drink pure
- Mixing
- Collector