SAKE:
Taka Junmai NOJUN Karakuchi

White flowers and green grapes, fruity and sweetish, tobacco and light vanilla on the nose, very dry and pleasant on the palate, strong but harmonious and long, excellent with food.
Rice variety: Yamadanishiki

Classification: Junmai

Alcohol content: 15.00 % vol.

Rice polished to: 80

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji

- as a food companion
- Yakitori
- Miso dishes
- Ma Po Tofu
- Drinking recommendation: Room temperature to hot