Aroma: White flowers and green grapes, fruity and sweetish, tobacco and light vanilla on the nose, very dry and pleasant on the palate, strong but harmonious and long, excellent with food.

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji

- as a food companion
- Yakitori
- Miso dishes
- Ma Po Tofu
- Drinking recommendation: Room 

   temperature to hot