Cutler: Shigeki Tanaka, Miki, Hyogo
TS 026

Application: Cutting fish and meat into thin slices, smoked salmon and sashimi when no sashimi knife is available.

Colour: Handle: dark red / Blade: silver

Blade length: KL:20.0 cm

Overall size: L: 33.5 cm

Material: Carbon steel / Ironwood

Handmade knife of high quality and long life. Blade in the centre a very hard carbon steel with hardness HRC 63-64 and for stability and flexibility on the outside chrome steel forged each side 16 layers to Damascus and made visible by special treatment. The blade is stainless and sharpened on both sides. Very good balance, as the blade and blade shaft are made from one piece. Handle made of ironwood, a centuries-old wood from the Nevada desert, and decorative rivets, all handcrafted for durability.