Sashimi Knife S. Tanaka KL: 26.5 cm

Handmade Yanagiba Knife / Shigeki Tanaka, Miki, Hyogo

Handmade sashimi knife with carbon steel core with hardness HRC 60-64 and 8 layers of outer steel damask forged on one side, ground surface back hollow grinding. Handle handmade from magnolia wood and horn. Cut on one side for right-handers

Application and care

Not suitable for cutting or hitting frozen food or bones. This may cause the blade to chip. Hand wash with warm water and dry thoroughly with a clean cloth. Do not clean in the dishwasher.

Application: Sashimi, Sushi Knife.

Colour: Handle:: beige / light brown
Handle length: 14.5 cm
Blade Material: Aogami Steel No. 2 / 8-Ply Outer Steel Damascus
Blade hardness: HRC 60-64
Cutting edge: sharpened on one side for right-handers
Klingenlänge: KL: 26.5 cm / KB: 3.4 cm
Total size: L: 42.0 cm
Weight: approx. 190 gr
Material: Aogami Steel No. 2 / Magnolia Wood Horn
Type: Yanagiba Knife