Kitchen Knife Kengata BS:18cm SG2/R2 damascus

Messerschmied: Shigeki Tanaka, Miki, Hyogo

This handmade kitchen knife combines a hard SG2/R2 stainless steel blade with a stable Damascus construction and high-quality workmanship. The rust-proof, double-sided sharpened blade is made of one piece and impresses with its high stability, good balance and long service life. The multi-layered construction not only gives the knife additional resistance, but also its characteristic Damascus look. The carefully crafted handle is comfortable to hold and, together with the continuous blade shaft, ensures safe guidance and precise work. The result is a durable, noble kitchen knife that harmoniously combines functionality, robustness and quality craftsmanship

Application and care

Not suitable for cutting or hitting frozen food or bones. This may cause the blade to chip. Hand wash with warm water and dry thoroughly with a clean cloth. Do not clean in the dishwasher.

Application: Paring and cutting knife for vegetables, meat utility knife.

Colour: Handle: black Handle length: 13.0 cm
Blade material: SG2/R2 / 16-ply ( powder steel - rust resistant )
Blade hardness: HRC 62-64
Cutting edge: Sharpened on both sides
Blade length: KL:18.0 cm / KB: 4.3 cm
Overall size: L: 31.0 cm
Weight: approx. 185 gr
Material: SG2/R2 stainless stell / Pakka Wood
Type: Gyuto Knife