Tetsubin Takahashi Chibimaru kettle

Takahashi Kobo’s iron kettles are handcrafted masterpieces that inherit the traditional techniques of Nanbu ironware while prioritizing ease of use. Thanks to the careful casting and finishing by artisan Daieki Takahashi, they feature well-pouring spouts and a manageable weight. Their simple yet warm design fits naturally into daily life, allowing you to enjoy mellow and delicious water. The works have received several awards.

1. First Use: Rinse lightly, then fill with water, bring to a boil, and discard the water several times to season the interior.

2. After Use: Leave the lid open and heat on low for 1–2 minutes to evaporate moisture; wipe the exterior with a dry cloth.

3. Cleaning: Wash the interior with water only; do not use detergent or metal scrubbers, and avoid sudden cooling.

4. Mineral Deposits & Rust: White film or light rust is natural and safe to use. If desired, boil strong tea briefly to reduce it.

Caution: Do not leave water in the kettle for long periods.

Nanbu ironware is a traditional craft from Iwate Prefecture with over 400 years of history, made from durable cast iron. Iron kettles produce mellow-tasting water thanks to the effect of iron ions, and their flavor improves the more they are used.