Kai-kobo Sakana-folk, small, natural

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Practical Sakana fork for serving and enjoying fruits and other Japanese foods. Due to its slim shape, it lies comfortably in the hand and is ideal as stylish cutlery for Asian cuisine.

This type of cutlery has been produced for 60 years and is known as a classic item. It is versatile and suitable for a variety of foods, including Japanese sweets, desserts such as terrine, and fruits like apples.