KANJA SANSYOU
Sansho fruit in salt water
1 Glas / 40 gr / JapanSansho pepper fruits pickled in salt water.
Ideal for sauces or as a pesto on spaghetti. It is traditionally served with meat dishes in Japan.
Storage: Store in the fridge after opening
Ideal for sauces or as a pesto on spaghetti. It is traditionally served with meat dishes in Japan.
Storage: Store in the fridge after opening
Nutritions 100 gr :
Energy: 134 KJ / 32 kcal
Fat: 0.6gr
Carbohydrates: 8.4 gr
Protein. 1.7 gr
Salt: 1.98 gr
Fat: 0.6gr
Carbohydrates: 8.4 gr
Protein. 1.7 gr
Salt: 1.98 gr
Ingredients:
100 % sansho in a salt brew
Recommended for:
- Meat dishes
- sauces
- pesto
- Spaghetti
- Seasoning dishes
- Stews
- sauces
- pesto
- Spaghetti
- Seasoning dishes
- Stews
Brand: KANJA SANSYOU
Weight: 200