The candied yuzu peels from Wakayama are ideal for thinly slicing in warm tea or as a sophisticated touch on a dessert. They can also be used as an excellent carrier of yuzu flavour in hot dishes.

Keep refrigerated after opening

https://www.yuzusato.jp/

Energy: 930 kj / 222 kcal
Fat: 0.3 gr
Carbohydrates: 57.1 gr
Protein: 0.6 gr
Salt: 0 gr

Yuzu peel, sugar, citric acid,
vitamin C

- Add to tea
- On dessert
- In cakes
- for baking
- steamed fish